12-Single Use Cups of our Single Origin, Mexico! Â Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
12-Single Use Cups of our Single Origin, Mexico! Â Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Single Origin, Mexican, Green Coffee (UNROASTED)
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Mexican, Green Coffee (UNROASTED)
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Our Mocha flavored coffee is a perfect balance of chocolatey mocha goodness. This is a stellar coffee that will make you feel like a professional barista at home!
Our Mocha flavored coffee is a perfect balance of chocolatey mocha goodness. This is a stellar coffee that will make you feel like a professional barista at home!
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
Single Origin, Nicaraguan, Green Coffee (UNROASTED)
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 MASL
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Nicaraguan, Green Coffee (UNROASTED)
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 MASL
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Papua New Guinean, Green Coffee (UNROASTED) Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process:Â Washed Variety: Typica, and Mondo Novo FURTHER PROCESSING REQUIRED...
Single Origin, Papua New Guinean, Green Coffee (UNROASTED) Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process:Â Washed Variety: Typica, and Mondo Novo FURTHER PROCESSING REQUIRED...
Loose Leaf Flavored Tea  Ingredients: Ceylon OP, Red Rose Petals, Cranberry Flavor, Peach Flavor, Orange Flavor, Cornflowers  Notes: Fruity, Sweet, Spice  Scoring: High Astringency, Medium Body, High Sweetness...
Loose Leaf Flavored Tea  Ingredients: Ceylon OP, Red Rose Petals, Cranberry Flavor, Peach Flavor, Orange Flavor, Cornflowers  Notes: Fruity, Sweet, Spice  Scoring: High Astringency, Medium Body, High Sweetness...
Loose Leaf Flavored Tea  Ingredients: Ceylon OP, Red Rose Petals, Cranberry Flavor, Peach Flavor, Orange Flavor, Cornflowers  Notes: Fruity, Sweet, Spice  Scoring: High Astringency, Medium Body, High Sweetness...
Loose Leaf Flavored Tea  Ingredients: Ceylon OP, Red Rose Petals, Cranberry Flavor, Peach Flavor, Orange Flavor, Cornflowers  Notes: Fruity, Sweet, Spice  Scoring: High Astringency, Medium Body, High Sweetness...