Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...
Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...
Statement Of Identity: Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly...
Statement Of Identity: Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly...
Single Origin, Kenyan, Green Coffee (UNROASTED) Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian FURTHER PROCESSING REQUIRED BEFORE...
Single Origin, Kenyan, Green Coffee (UNROASTED) Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian FURTHER PROCESSING REQUIRED BEFORE...
Statement Of Identity: Matcha: Green Tea Powder Ingredients: Japanese Green Tea This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in...
Statement Of Identity: Matcha: Green Tea Powder Ingredients: Japanese Green Tea This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in...
Matcha: Green Tea Powder This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari...
Matcha: Green Tea Powder This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari...