Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Single Origin, Mexican, Green Coffee (UNROASTED)
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Mexican, Green Coffee (UNROASTED)
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Our Mocha flavored coffee is a perfect balance of chocolatey mocha goodness. This is a stellar coffee that will make you feel like a professional barista at home!
Our Mocha flavored coffee is a perfect balance of chocolatey mocha goodness. This is a stellar coffee that will make you feel like a professional barista at home!
Mint Green Tea Ingredients: Gunpowder Green Tea, Peppermint, Spearmint Notes: Mint, Sweet, Earthy Scoring: Med Astringency, High Body, High Sweetness Old green tea meets fresh mint...
Mint Green Tea Ingredients: Gunpowder Green Tea, Peppermint, Spearmint Notes: Mint, Sweet, Earthy Scoring: Med Astringency, High Body, High Sweetness Old green tea meets fresh mint...
Statement Of Identity: Mint Green Tea Ingredients: Organic Gunpowder Green Tea, Organic Spearmint, Organic Peppermint Notes: Mint, Sweet, Earthy Scoring: Med Astringency, High Body, High Sweetness ...
Statement Of Identity: Mint Green Tea Ingredients: Organic Gunpowder Green Tea, Organic Spearmint, Organic Peppermint Notes: Mint, Sweet, Earthy Scoring: Med Astringency, High Body, High Sweetness ...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Single Origin, Nicaraguan, Green Coffee (UNROASTED)
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 MASL
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Nicaraguan, Green Coffee (UNROASTED)
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 MASL
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION