Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central...
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central...
Our Favorite Single Origin Coffee in 2-Ounce Samples!
Includes 6, 2-ounce Bags of ground from 6 different origins.
Brazil, Ethiopia, Tanzania, Costa Rica, Colombia and Honduras!
Our Favorite Single Origin Coffee in 2-Ounce Samples!
Includes 6, 2-ounce Bags of ground from 6 different origins.
Brazil, Ethiopia, Tanzania, Costa Rica, Colombia and Honduras!
Six of Our Favorite Flavored Coffees in 2-Ounce samples of ground coffee.
Inculdes Hazelnut, Cinnabun, French Vanilla, Mocha, Cinnamon-Hazelnut, and Caramel!
Six of Our Favorite Flavored Coffees in 2-Ounce samples of ground coffee.
Inculdes Hazelnut, Cinnabun, French Vanilla, Mocha, Cinnamon-Hazelnut, and Caramel!
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification:Â Conventional Grade: SHB, EP Region:Â Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process:Â Washed and Sun Dried...
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification:Â Conventional Grade: SHB, EP Region:Â Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process:Â Washed and Sun Dried...