Loose Leaf Tea  Ingredients: Green Tea, Jasmine Blossoms  Notes: Floral, Vegetal, Sweet  Scoring: Medium Astringency, Medium Body, Medium Sweetness  A fine blend of freshly plucked jasmine blossoms...
Loose Leaf Tea  Ingredients: Green Tea, Jasmine Blossoms  Notes: Floral, Vegetal, Sweet  Scoring: Medium Astringency, Medium Body, Medium Sweetness  A fine blend of freshly plucked jasmine blossoms...
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification:Â Conventional
Region:Â Sidama
Altitude: 2,000-2,200 M
Process:Â Natural and Sun Dried
Variety:Â Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification:Â Conventional
Region:Â Sidama
Altitude: 2,000-2,200 M
Process:Â Natural and Sun Dried
Variety:Â Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Loose Leaf Flavored Tea  Ingredients: Ceylon OP, Mango Flavor, Marigold Petals  Notes: Fruity, Sweet  Scoring: Medium Astringency, Medium Body, High Sweetness  Sweet, smooth, and summery. Wonderful as...
Loose Leaf Flavored Tea  Ingredients: Ceylon OP, Mango Flavor, Marigold Petals  Notes: Fruity, Sweet  Scoring: Medium Astringency, Medium Body, High Sweetness  Sweet, smooth, and summery. Wonderful as...
Single Origin, Balinese, Green Coffee (UNROASTED) Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region:Â Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600...
Single Origin, Balinese, Green Coffee (UNROASTED) Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region:Â Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600...
Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body Region: Northern Sumatra Blend Altitude: 1450 - 1600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known...
Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body Region: Northern Sumatra Blend Altitude: 1450 - 1600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known...
12-Single Use Cups of our Single Origin, Mexico! Â Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
12-Single Use Cups of our Single Origin, Mexico! Â Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
Single Origin, Peruvian, Green Coffee (UNROASTED)
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process:Â Washed
Variety:Â Typica, Castilo, Bourbon, and Catimor
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process:Â Washed
Variety:Â Typica, Castilo, Bourbon, and Catimor
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Peruvian, Green Coffee (UNROASTED)
Certification: Fairtrade®
Process: Decaffeinated using the Swiss Water® Process
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION