A luxurious fusion of rich, velvety chocolate and smooth specialty-grade coffee, inspired by the indulgent desserts and bold flavors of Dubai. Each sip delivers deep cocoa notes layered with a...
A luxurious fusion of rich, velvety chocolate and smooth specialty-grade coffee, inspired by the indulgent desserts and bold flavors of Dubai. Each sip delivers deep cocoa notes layered with a...
12-Single Use Cups of our Single Origin, Mexico! Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
12-Single Use Cups of our Single Origin, Mexico! Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
Our Instant Coffee is crafted from carefully selected 100% Arabica beans, grown in pristine, high-altitude regions where rich volcanic soil and ideal climates produce exceptional flavor. These beans are organically...
Our Instant Coffee is crafted from carefully selected 100% Arabica beans, grown in pristine, high-altitude regions where rich volcanic soil and ideal climates produce exceptional flavor. These beans are organically...
12-Single Use Cups of our Single Origin, Bali Blue! Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled,...
12-Single Use Cups of our Single Origin, Bali Blue! Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled,...
Single Origin, Ugandan, Green Coffee (UNROASTED) Cupping Notes: Full & Balanced with notes of Brown Sugar and Caramel Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28...
Single Origin, Ugandan, Green Coffee (UNROASTED) Cupping Notes: Full & Balanced with notes of Brown Sugar and Caramel Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28...
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
Rancho United Youth Group has teamed up with Imani Christian School of Kenya and Temecula Coffee Roasters to introduce this fundraising blend. For every bag purchased, 50% of the proceeds go...
Rancho United Youth Group has teamed up with Imani Christian School of Kenya and Temecula Coffee Roasters to introduce this fundraising blend. For every bag purchased, 50% of the proceeds go...
Experience the smooth, vibrant flavor of ceremonial grade Japanese matcha combined with our signature Mushroom Blend — Lion’s Mane, Cordyceps, and Reishi — for a naturally balanced and earthy twist...
Experience the smooth, vibrant flavor of ceremonial grade Japanese matcha combined with our signature Mushroom Blend — Lion’s Mane, Cordyceps, and Reishi — for a naturally balanced and earthy twist...
Single Origin, Guatemalan, Green Coffee (UNROASTED) Certification: Conventional Grower: 400 Producers from Huehuetenango Region: Huehuetenango Soil: Clay Minerals Altitude: 1,800-2,000 M Process: Fully Washed and Dried in the Sun and in Mechanical...
Single Origin, Guatemalan, Green Coffee (UNROASTED) Certification: Conventional Grower: 400 Producers from Huehuetenango Region: Huehuetenango Soil: Clay Minerals Altitude: 1,800-2,000 M Process: Fully Washed and Dried in the Sun and in Mechanical...