12-Single Use Cups of our Single Origin, Mexico! Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
12-Single Use Cups of our Single Origin, Mexico! Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishimushrooms. The result is a smooth, full-bodied cup with subtle earthy notes fromthe mushrooms. These ingredients have been enjoyed in...
12-Single Use Cups of our Single Origin, Bali Blue! Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled,...
12-Single Use Cups of our Single Origin, Bali Blue! Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled,...
Experience the smooth, vibrant flavor of ceremonial grade Japanese matcha combined with our signature Mushroom Blend — Lion’s Mane, Cordyceps, and Reishi — for a naturally balanced and earthy twist...
Experience the smooth, vibrant flavor of ceremonial grade Japanese matcha combined with our signature Mushroom Blend — Lion’s Mane, Cordyceps, and Reishi — for a naturally balanced and earthy twist...
Our Instant Coffee is crafted from carefully selected 100% Arabica beans, grown in pristine, high-altitude regions where rich volcanic soil and ideal climates produce exceptional flavor. These beans are organically...
Our Instant Coffee is crafted from carefully selected 100% Arabica beans, grown in pristine, high-altitude regions where rich volcanic soil and ideal climates produce exceptional flavor. These beans are organically...
Single Origin, Ugandan, Green Coffee (UNROASTED) Cupping Notes: Full & Balanced with notes of Brown Sugar and Caramel Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28...
Single Origin, Ugandan, Green Coffee (UNROASTED) Cupping Notes: Full & Balanced with notes of Brown Sugar and Caramel Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28...
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Single Origin, Ethiopian, Green Coffee (UNROASTED)
Certification: Conventional
Region: Sidama
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...
Loose Leaf Tea Ingredients: Green Tea, Jasmine Blossoms Notes: Floral, Vegetal, Sweet Scoring: Medium Astringency, Medium Body, Medium Sweetness A fine blend of freshly plucked jasmine blossoms...