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Peru - Medium Roast Peru - Medium Roast
Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...
Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...
$14.99
Peru Decaf (Swiss Water® Process) - Medium Roast Peru Decaf (Swiss Water® Process) - Medium Roast
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water® Process
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water® Process
$15.99
Seeds of Hope Coffee: Children's Outreach Seeds of Hope Coffee: Children's Outreach
We have a source for hand picked Kenyan coffee beans- the cream of the crop- The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
We have a source for hand picked Kenyan coffee beans- the cream of the crop- The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
$14.00
Specialty Robusta - Medium Roast Specialty Robusta - Medium Roast
Tasting Notes: Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy.
Grade: Cherry AB
Altitude: 1,100-1,400M
Variety: Robusta
Process: Washed
Tasting Notes: Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy.
Grade: Cherry AB
Altitude: 1,100-1,400M
Variety: Robusta
Process: Washed
$12.99
Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)
Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M Screen Size: Peaberry Process: Fully...
Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M Screen Size: Peaberry Process: Fully...
$14.99
Uganda - Medium (Organic) Uganda - Medium (Organic)
From the Sipi Falls Region.
Tasting Notes: Fruity, Lemon, Apple, Caramel
From the Sipi Falls Region.
Tasting Notes: Fruity, Lemon, Apple, Caramel
$15.99
Whiskey Barrel Aged Coffee - Guatemala Whiskey Barrel Aged Coffee - Guatemala
Our Guatemalan Coffee, Aged for a minimum of 30-days in locally sourced whiskey barrels to create an amazing flavor!
Our Guatemalan Coffee, Aged for a minimum of 30-days in locally sourced whiskey barrels to create an amazing flavor!
$15.99
Wine Barrel Aged Coffee - Kenya Wine Barrel Aged Coffee - Kenya
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
$15.99
