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Fairtrade® Sumatra - Medium/Dark Roast Fairtrade® Sumatra - Medium/Dark Roast
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body  Certification: Fairtrade® Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600...
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body  Certification: Fairtrade® Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600...
$19.49
India Robusta - Medium Roast India Robusta - Medium Roast
Tasting Notes: Popcorn, Molasses, Rye
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process:Â Full Natural and Sun Dried
Varietals: Robusta
Tasting Notes: Popcorn, Molasses, Rye
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process:Â Full Natural and Sun Dried
Varietals: Robusta
$17.99
Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification:Â Conventional
Region:Â Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety:Â SL28, SL34, Ruiru 11, and Batian
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification:Â Conventional
Region:Â Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety:Â SL28, SL34, Ruiru 11, and Batian
$17.99
Mexico - Medium Roast Mexico - Medium Roast
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
$17.99
Nicaragua - Medium Roast Nicaragua - Medium Roast
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
$17.99
Papua New Guinea - Medium Roast Papua New Guinea - Medium Roast
Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel
Grade: A/X
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Altitude: 1,200-1,700 M
Process:Â Washed
Variety: Typica, and Mondo Novo
Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel
Grade: A/X
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Altitude: 1,200-1,700 M
Process:Â Washed
Variety: Typica, and Mondo Novo
$17.99
Seeds of Hope Coffee: Children's Outreach Seeds of Hope Coffee: Children's Outreach
We have a source for hand picked Kenyan coffee beans- the cream of the crop- ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
We have a source for hand picked Kenyan coffee beans- the cream of the crop- ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
$14.00
Sumatra - Medium/Dark Roast Sumatra - Medium/Dark Roast
Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body Region: Northern Sumatra Blend Altitude: 1450 - 1600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known...
Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body Region: Northern Sumatra Blend Altitude: 1450 - 1600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known...
$17.99
Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)
Tasting Notes:Â Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification:Â Conventional
Grade: PB
Region:Â Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process:Â Fully Washed
Variety:Â Bourbon - KP, N39
Tasting Notes:Â Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification:Â Conventional
Grade: PB
Region:Â Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process:Â Fully Washed
Variety:Â Bourbon - KP, N39
$17.99
Uganda - Medium Uganda - Medium
Tasting Notes: TBD Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28 and SL14 This coffee comes from the Rwenzori mountains of Uganda. All of the coffee...
Tasting Notes: TBD Region: Rwenzori mountains of Uganda Altitude: 1500m – 2000m Process: Washed Variety: SL28 and SL14 This coffee comes from the Rwenzori mountains of Uganda. All of the coffee...
$17.99
Whiskey Barrel Aged Coffee - Guatemala Whiskey Barrel Aged Coffee - Guatemala
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor and roasted to a smooth medium roast!
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor and roasted to a smooth medium roast!
$18.99
