Tasting Notes: Balanced Body, Medium to High Acidity, Citrus, Floral, Jasmine, Caramel. Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Variety: Typica & Mundo Novo Altitude: 1,200-1,700M Process: Washed

Tasting Notes: Balanced Body, Medium to High Acidity, Citrus, Floral, Jasmine, Caramel. Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Variety: Typica & Mundo Novo Altitude: 1,200-1,700M Process: Washed

Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...

Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...

Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water Process

Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water Process

Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M   Screen Size: Peaberry Process: Fully...

Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M   Screen Size: Peaberry Process: Fully...

From the Sipi Falls Region. Tasting Notes: Fruity, Lemon, Apple, Caramel  

From the Sipi Falls Region. Tasting Notes: Fruity, Lemon, Apple, Caramel