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India Robusta - Medium Roast India Robusta - Medium Roast
Tasting Notes: Popcorn, Molasses, Rye
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process:Â Full Natural and Sun Dried
Varietals: Robusta
Tasting Notes: Popcorn, Molasses, Rye
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process:Â Full Natural and Sun Dried
Varietals: Robusta
$14.99
Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification:Â Conventional
Region:Â Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety:Â SL28, SL34, Ruiru 11, and Batian
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification:Â Conventional
Region:Â Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety:Â SL28, SL34, Ruiru 11, and Batian
$14.99
Mexico - Medium Roast Mexico - Medium Roast
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typica, Catimor, and Bourbon
$14.99
Nicaragua - Medium Roast Nicaragua - Medium Roast
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade
Grade: EP
Region:Â Jinotega
Altitude: 1,000-1,400 M
Process:Â Fully Washed and Sun Dried
Variety:Â Caturra, Catucai, Bourbon, Catimor, and Marogogype
$14.99
Papua New Guinea - Medium Roast Papua New Guinea - Medium Roast
Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel
Grade: A/X
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Altitude: 1,200-1,700 M
Process:Â Washed
Variety: Typica, and Mondo Novo
Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel
Grade: A/X
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Altitude: 1,200-1,700 M
Process:Â Washed
Variety: Typica, and Mondo Novo
$14.99
Seeds of Hope Coffee: Children's Outreach Seeds of Hope Coffee: Children's Outreach
We have a source for hand picked Kenyan coffee beans- the cream of the crop- ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
We have a source for hand picked Kenyan coffee beans- the cream of the crop- ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
$14.00
Sumatra - Medium/Dark Roast Sumatra - Medium/Dark Roast
Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body Region: Northern Sumatra Blend Altitude: 1450 - 1600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known...
Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body Region: Northern Sumatra Blend Altitude: 1450 - 1600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known...
$14.99
Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)
Tasting Notes:Â Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification:Â Conventional
Grade: PB
Region:Â Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process:Â Fully Washed
Variety:Â Bourbon - KP, N39
Tasting Notes:Â Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification:Â Conventional
Grade: PB
Region:Â Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process:Â Fully Washed
Variety:Â Bourbon - KP, N39
$14.99
Uganda - Medium Uganda - Medium
Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Certification: Rain Forest Alliance Region:Â Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 MASL Process: Fully Washed and Sun Dried Variety:Â Bourbon: SL14, SL28,...
Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Certification: Rain Forest Alliance Region:Â Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 MASL Process: Fully Washed and Sun Dried Variety:Â Bourbon: SL14, SL28,...
$14.99
Whiskey Barrel Aged Coffee - Guatemala Whiskey Barrel Aged Coffee - Guatemala
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor!
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor!
$15.99
Wine Barrel Aged Coffee - Kenya Wine Barrel Aged Coffee - Kenya
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
$15.99
