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Peru - Medium Roast Peru - Medium Roast

Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...
Tasting Notes: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agricola De Servicios Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried...

$14.99

Peru Decaf (Swiss Water® Process) - Medium Roast Peru Decaf (Swiss Water® Process) - Medium Roast

Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water® Process
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water® Process

$15.99

Seeds of Hope Coffee: Children's Outreach Seeds of Hope Coffee: Children's Outreach

We have a source for hand picked Kenyan coffee beans- the cream of the crop-  ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
We have a source for hand picked Kenyan coffee beans- the cream of the crop-  ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...

$14.00

Specialty Robusta - Medium Roast Specialty Robusta - Medium Roast

Tasting Notes: Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy. Grade: Cherry AB Altitude: 1,100-1,400M Variety: Robusta Process: Washed
Tasting Notes: Mild Acidity, Medium Body, Dark Chocolate, Tobacco, Woody, Earthy. Grade: Cherry AB Altitude: 1,100-1,400M Variety: Robusta Process: Washed

$12.99

Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)

Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M   Screen Size: Peaberry Process: Fully...
Tasting Notes: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M   Screen Size: Peaberry Process: Fully...

$14.99

Uganda - Medium (Organic) Uganda - Medium (Organic)

From the Sipi Falls Region. Tasting Notes: Fruity, Lemon, Apple, Caramel  
From the Sipi Falls Region. Tasting Notes: Fruity, Lemon, Apple, Caramel  

$15.99

Whiskey Barrel Aged Coffee - Guatemala Whiskey Barrel Aged Coffee - Guatemala

Our Guatemalan Coffee, Aged for a minimum of 30-days in locally sourced whiskey barrels to create an amazing flavor!
Our Guatemalan Coffee, Aged for a minimum of 30-days in locally sourced whiskey barrels to create an amazing flavor!

$15.99

Wine Barrel Aged Coffee - Kenya Wine Barrel Aged Coffee - Kenya

Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!

$15.99

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