Tasting Notes:Â Balanced Body, Medium to High Acidity, Citrus, Floral, Jasmine, Caramel.
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Variety:Â Typica & Mundo Novo
Altitude:Â 1,200-1,700M
Process: Washed
Tasting Notes:Â Balanced Body, Medium to High Acidity, Citrus, Floral, Jasmine, Caramel.
Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
Variety:Â Typica & Mundo Novo
Altitude:Â 1,200-1,700M
Process: Washed
Tasting Notes:Â Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water Process
Tasting Notes:Â Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.
Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Process: Decaffeinated using the Swiss Water Process
Tasting Notes:Â Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M Â Screen Size: Peaberry Process: Fully...
Tasting Notes:Â Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, with a Lingering Savory Finish. Region: Mount Kilimanjaro Variety: Bourbon and Kent Altitude: 1,200-2,000M Â Screen Size: Peaberry Process: Fully...