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Peru - Medium Roast Peru - Medium Roast

Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Certification: Fair Trade, Organic Grade: Grade 1, SHG, EP Region: Amazonas Altitude: 1,600-1,800 M Process: Washed Variety: Typica, Castilo, Bourbon, and Catimor
Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Certification: Fair Trade, Organic Grade: Grade 1, SHG, EP Region: Amazonas Altitude: 1,600-1,800 M Process: Washed Variety: Typica, Castilo, Bourbon, and Catimor

$14.99

Peru Decaf (Swiss Water® Process) - Medium Roast Peru Decaf (Swiss Water® Process) - Medium Roast

Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water® Process
Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffeinated using the Swiss Water® Process

$15.99

Rwanda (Monthly) - Medium / Light Roast Rwanda (Monthly) - Medium / Light Roast

 February Coffee Of the Month   Tasting Notes: Fruity, Kumquat, Sage, Sweet Finish, Bright Acidity Certification: FT Region: Rutsiro District Altitude: 1,600 - 2,000 M Process: Fully Washed and Dried...
 February Coffee Of the Month   Tasting Notes: Fruity, Kumquat, Sage, Sweet Finish, Bright Acidity Certification: FT Region: Rutsiro District Altitude: 1,600 - 2,000 M Process: Fully Washed and Dried...

$19.99

Seeds of Hope Coffee: Children's Outreach Seeds of Hope Coffee: Children's Outreach

We have a source for hand picked Kenyan coffee beans- the cream of the crop-  ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
We have a source for hand picked Kenyan coffee beans- the cream of the crop-  ​The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...

$14.00

Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)

Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime Certification: Conventional Grade: PB Region: Mount Kilimanjaro Altitude: 1,200-2,000 M Process: Fully Washed Variety: Bourbon - KP, N39

$14.99

Uganda - Medium (Organic) Uganda - Medium (Organic)

Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Certification: Organic, Rain Forest Alliance Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 MASL Process: Fully Washed and Sun Dried Variety: Bourbon: SL14,...
Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Certification: Organic, Rain Forest Alliance Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 MASL Process: Fully Washed and Sun Dried Variety: Bourbon: SL14,...

$15.99

Whiskey Barrel Aged Coffee - Guatemala Whiskey Barrel Aged Coffee - Guatemala

Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor!
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor!

$15.99

Wine Barrel Aged Coffee - Kenya Wine Barrel Aged Coffee - Kenya

Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!

$15.99

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