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India Robusta - Medium Roast India Robusta - Medium Roast
Tasting Notes: Popcorn, Molasses, Rye
Certification: Organic
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process: Full Natural and Sun Dried
Varietals: Robusta
Tasting Notes: Popcorn, Molasses, Rye
Certification: Organic
Grade: A
Region: Kerala, India
Altitude: 1,200-1,650 M
Process: Full Natural and Sun Dried
Varietals: Robusta
$14.99
Kenya - Medium/Light Roast Kenya - Medium/Light Roast
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
$14.99
Mexico - Medium Roast (Organic) Mexico - Medium Roast (Organic)
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Certification: Organic
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Certification: Organic
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
$14.99
Nicaragua - Medium Roast (Organic) Nicaragua - Medium Roast (Organic)
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
Certification: Fair Trade, Organic
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
$14.99
Papua New Guinea - Medium Roast (Fair Trade, Organic) Papua New Guinea - Medium Roast (Fair Trade, Organic)
Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Certification: Faire Trade, Organic Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo...
Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Certification: Faire Trade, Organic Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo...
$14.99
Rwanda - Medium / Light Roast Rwanda - Medium / Light Roast
Tasting Notes: Bright acidity, Fruity, Kumquat, sage with a sweet finish Cert: Fair Trade Grade: SSFC 17/18 Region: Rutsiro District Altitude: 1,600-2,000 M Process: Fully washed and dried in raised...
Tasting Notes: Bright acidity, Fruity, Kumquat, sage with a sweet finish Cert: Fair Trade Grade: SSFC 17/18 Region: Rutsiro District Altitude: 1,600-2,000 M Process: Fully washed and dried in raised...
$15.99
Seeds of Hope Coffee: Children's Outreach Seeds of Hope Coffee: Children's Outreach
We have a source for hand picked Kenyan coffee beans- the cream of the crop- The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
We have a source for hand picked Kenyan coffee beans- the cream of the crop- The purveyor of this coffee is intimately involved in non profit orphanages in Kenya. We...
$14.00
Tanzania - Medium/Light (Peaberry) Tanzania - Medium/Light (Peaberry)
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Certification: Conventional
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 M
Process: Fully Washed
Variety: Bourbon - KP, N39
$14.99
Uganda - Medium (Organic) Uganda - Medium (Organic)
Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Certification: Organic, Rain Forest Alliance Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 MASL Process: Fully Washed and Sun Dried Variety: Bourbon: SL14,...
Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits Certification: Organic, Rain Forest Alliance Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 MASL Process: Fully Washed and Sun Dried Variety: Bourbon: SL14,...
$14.99
Whiskey Barrel Aged Coffee - Guatemala Whiskey Barrel Aged Coffee - Guatemala
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor!
Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor!
$15.99
Wine Barrel Aged Coffee - Kenya Wine Barrel Aged Coffee - Kenya
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
Our Amazing Kenyan Green Coffee is Aged in Locally Sourced Wine Barrels for 30 Days to instill an Incredible flavor. The resulting Cup of Coffee it creates is a must try!
$15.99
