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Bali Blue - Medium/Dark Roast (Organic) Bali Blue - Medium/Dark Roast (Organic)

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Certification: Organic Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica,...
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses Certification: Organic Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica,...

$15.99

Brazil Santos - Medium Roast Brazil Santos - Medium Roast

Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate Grade: SSFC 17/18 Region: Sul de Minas Altitude: 950-1,100 M Process: Natural Variety: Mundo Novo, Catuai, Icatu, and Bourbon  
Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate Grade: SSFC 17/18 Region: Sul de Minas Altitude: 950-1,100 M Process: Natural Variety: Mundo Novo, Catuai, Icatu, and Bourbon  

$14.99

Colombia - Medium Roast Colombia - Medium Roast

Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach Certification: Organic Region: Tolima Altitude: 1,500-2,100 M Process: Washed and Sun Dried Variety: Caturra, Castillo, and Tipica
Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach Certification: Organic Region: Tolima Altitude: 1,500-2,100 M Process: Washed and Sun Dried Variety: Caturra, Castillo, and Tipica

$14.99

Costa Rica - Medium/Light Roast Costa Rica - Medium/Light Roast

Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried...

$14.99

Ethiopia Natural - Medium/Light Roast Ethiopia Natural - Medium/Light Roast

Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo
Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo

$14.99

Guatemala - Medium Roast Guatemala - Medium Roast

Tasting Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar Certification: Fair Trade, Organic Grade: SHB, EP Region: Huehuetenango Altitude: 1,500-1,900 M Process: Fully Washed and Sun Dried Variety: Catuai, Pache, and Caturra
Tasting Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar Certification: Fair Trade, Organic Grade: SHB, EP Region: Huehuetenango Altitude: 1,500-1,900 M Process: Fully Washed and Sun Dried Variety: Catuai, Pache, and Caturra

$14.99

Honduras - Medium/Dark Roast (Organic) Honduras - Medium/Dark Roast (Organic)

Tasting Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish Certification: Fair Trade, Organic Grade: SHG, EP Region: Copan Altitude: 1,400-1,600 M Process: Fully Washed and Sun Dried. Varietals: Caturra, Red...
Tasting Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish Certification: Fair Trade, Organic Grade: SHG, EP Region: Copan Altitude: 1,400-1,600 M Process: Fully Washed and Sun Dried. Varietals: Caturra, Red...

$15.99

India Robusta - Medium Roast India Robusta - Medium Roast

Tasting Notes: Popcorn, Molasses, Rye Certification: Organic Grade: A Region: Kerala, India Altitude: 1,200-1,650 M Process: Full Natural and Sun Dried Varietals: Robusta
Tasting Notes: Popcorn, Molasses, Rye Certification: Organic Grade: A Region: Kerala, India Altitude: 1,200-1,650 M Process: Full Natural and Sun Dried Varietals: Robusta

$12.99

Kenya - Medium/Light Roast Kenya - Medium/Light Roast

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

$15.99

Kenya Peaberry (Monthly) - Medium / Light Roast Kenya Peaberry (Monthly) - Medium / Light Roast

 April Coffee Of the Month Tasting Notes: Berry, Cranberry, Ginger, Cinnamon, Bright Acidity, Nice Balance Grade: PB Region: Kirinyaga Altitude: 1600-1800 MASL Process: Fully Washed and Dried on Raised Beds...
 April Coffee Of the Month Tasting Notes: Berry, Cranberry, Ginger, Cinnamon, Bright Acidity, Nice Balance Grade: PB Region: Kirinyaga Altitude: 1600-1800 MASL Process: Fully Washed and Dried on Raised Beds...

$19.99

Mexico - Medium Roast (Organic) Mexico - Medium Roast (Organic)

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Certification: Organic Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Certification: Organic Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon

$15.99